L'Almandin - a gourmet restaurant in Saint Cyprien
One of the best restaurants in the Languedoc-Roussillon region with its own unique setting – come and taste gourmet cuisine enriched with all the flavours of the south of France
L’Almandin restaurant, part of our hotel in Saint-Cyprien, is the best-known gourmet restaurant in the Languedoc-Roussillon region and a vital port of call for all food connoisseurs staying in the area.
Christophe Schmitt, the chef at our gourmet restaurant L'Almandin, uses seasonal produce to create perfectly balanced flavours. His attention to detail and his desire to please have become watchwords for all our staff.
For tourists staying in the Pyrénées-Orientales département our restaurant in Saint-Cyprien, with its wonderfully varied cuisine using the best of each season’s ingredients, is a vital port of call.
Serving times: midday to 1.30 pm and 7.30 pm to 9.30 pm