The restaurant

As you arrive at l’Ile de la Lagune  Saint Cyprien hotel, your passionate hosts welcome you du showing you around the house and share the local products of the region which has become their home.
The opulent and friendly  Almandin restaurant blends in perfectly with the ideal setting of this peaceful complex. A well known pause to “gourmets and gourmands” passing through the Catalan region

French Master Cook, member of the Toques Blanches Roussillon,
1 Michelin “macaron” over the past 15 years, Gault et Millau star awarded, listed in the bottin gourmand amongst the 1000 best tables of France, over the years Jean Paul HARTMANN has become a regional best choice.
His cuisine is the perfect channel between terroir and creativity.
Modern, light and sharp Southerly flavoured dishes, audacious at times but always consistent.
 
The Almandin, also is …
 

• Thursday lunches, October to March, honouring Alsace: Sauerkraut. A must for all lovers of Alsace.
  
  
• Top tables: over 80 since their creation! Each year, from October to March theme linked weekends.
  Friday evenings to Sunday lunches honouring a product or a region and journeying through your senses.
  Scallops, champagne, foie gras, … at each top table, from starter to desert, Jean Paul Hartmann will unveil or help you rediscover a product.
  
  
• When stopping over at the Almandin, don’t miss looking at « Les Introuvables du Roussillon » wine list and ask the butler for advice.
  The wine list offers you Languedoc Roussillon finest wines. Exceptional year or limited numbers of bottles, we have found that which cannot be found

 
Check out our half board  rates  and book on line!

L'Île de la Lagune
Saint-Cyprien
Access