Restaurant, Thalassotherapy centre and spa in Languedoc-Roussillon

Gourmet cuisine & indulgence right by the sea

The architect and designer Kristian Gavoille has turned L'Ile de la Lagune into a secluded, soothing haven that feels suspended between sea and sky. Our guests are transported into an ambience combining bright colours and eclectic objects, a harmonious blend of designer and vintage styles. Come and stay in our boutique hotel and discover an idyllic, serene and calming place in a luxurious and natural setting in the Languedoc-Roussillon region of France.

The hotel has a new upmarket, gourmet restaurant called l'Aquarama, where we serve a light and imaginative cuisine. L'Almandin, one of the best restaurants in Saint-Cyprien, serves light, modern dishes and a totally new approach to healthy eating.

Now that our hotel has a meeting room, we welcome companies who wish to hold seminars in the Languedoc-Roussillon region of France. We offer high-quality facilities and one of the best gourmet restaurants in the Languedoc-Roussillon region.

Another new facility at our hotel is our Mediterranean Thalassotherapy spa centre which provides total comfort in a warm, friendly and secluded atmosphere. With 8 treatment rooms, 4 of which use seawater straight from the Mediterranean, this exceptional centre provides some of the most exclusive Thalassotherapy treatments in France.

Restaurant, Thalassotherapy centre and spa in Languedoc-Roussillon